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DIXON/TURI TERRITORY:

• Rhode Island
• - All Counties
• Connecticut
• - New London County
• Massachusetts
• - Barnstable County
• - Bristol County
• - Dukes County
• - Nantucket County
• - Plymouth County

Why Subway®

• Low Franchise Fee
  A one-time $15,000 fee purchases a twenty year agreement renewable for an additional twenty years with no additional franchise fees.
• Local Training and Support
  Every SUBWAY® restaurant has a trained field consultant who provides operational support and compliance evaluations to help you run a profitable restaurant.  Our consultants help you establish a training module for your staff.
• Franchisee Training
  Two weeks at SUBWAY® restaurants’ corporate training facility in Milford, CT provides you with the foundation of knowledge and the operational experience to run your restaurant to SUBWAY® standards.
• Simple Operation
  SUBWAY® restaurants’ operations manual spells it out clearly and simply.  There is no cooking, no use of grills and no fryolators.
• University of Subway
  Free online training is available 24 hours a day, 365 days a year. The course curriculum meets operational, financial, management and marketing needs.
• Independent Purchasing Council (IPC)
  IPC is a corporation owned and run by SUBWAY® franchisees.  It was established to approve and monitor SUBWAY® gold standard vendors and to utilize the buying power of more than 33,000 locations.  All products used by SUBWAY® franchisees including food, equipment and insurance must meet the criteria IPC establishes.
• Subway Real Estate, LLC (SRELLC)
  SRELLC negotiates and signs all the master leases for every SUBWAY® location.  The Development Team works with SRELLC to identify and secure new locations and facilitate the lease negotiation process.  Franchisees benefit from the experience and long term vision of SRELLC.  A site review process protects our franchisees with established site viability parameters.  Our franchisees sign a sub-lease with SRELLC under the same terms as the master lease and pay rent directly to the landlord each month.
• Advertising Power
  The SUBWAY® Franchise Advertising Fund Trust (SFAFT) is another corporation owned and run by SUBWAY® franchisees.  SFAFT oversees national, regional and local advertising dollars with input and voting power from every franchisee.  We currently advertise on television 52 weeks a year.  SFAFT also sponsors community events and national sporting events.  Of course Jared works directly with SFAFT to help promote SUBWAY® restaurants’ ‘healthy alternative’ menu options and to help fight childhood obesity.
• Development Agents
  Our franchisees benefit from the experience and support of Brian Dixon and James Turi who each have more than 35 years experience with SUBWAY® restaurants.  Brian oversees real estate development within the territory.  Jim oversees operational and marketing support for our franchisees.  Together they lead the Development Team to support our franchisees.
• Community Outreach
  SUBWAY® partners with the American Heart Association and is a sponsor of the American Heart Walk.
• Environmental Responsibility
  SUBWAY® continues to develop new ways to keep our restaurants green and limit our environmental impact.  From light bulbs to cleaning products to reusable ‘Kids Pak’ meal bags, SUBWAY® works with our franchisees to incorporate recycled material, maintain energy efficient restaurants and reduce waste.

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